Potato corn bacon soup(tu dou yu mi pei gen nong tang )

Potato corn bacon soup

Introduction:

Production steps:

Step 1: prepare a potato, a small amount of corn, two slices of bacon and some butter.

Step 2: wash the corn and cook it with water. Drain and set aside.

Step 3: add a little butter, dice bacon, add butter and stir fry until slightly scorched. Add the ingredients, stir fry and serve.

Step 4: take a little butter and stir fry a quarter of the onion.

Step 5: add the diced potatoes and stir fry.

Step 6: stir fry for a while, add water to boil the potatoes.

Step 7: stir the soft cooked diced potatoes with the soup to make a paste. Pour into the pan, add the cooked corn, salt, and black pepper.

Step 8: add the right amount of milk and cream, seasoning, adjust the consistency, while heating and stirring, until boiling, turn off the fire.

Step 9: add the fried bacon. It's done! It's very simple~

Materials required:

Potatoes: one

Corn: moderate

Bacon: 2 slices

Onion: quarter

Milk: moderate

Cream: moderate

Butter: moderate

Salt: right amount

Basil: right amount

Black pepper: right amount

Note: the taste of this soup is very similar to that of Pizza Hut's potato soup! You can try it~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Dou Yu Mi Pei Gen Nong Tang