Hot and sour chicken(xiang cai suan la ji ding )
Hot and sour chicken
Introduction:
"Characteristics of Hunan hot and sour chicken: fresh, salty, mellow, hot and sour."
Production steps:
Materials required:
Chicken Pipa legs: 4
Persimmon pepper: 50g
Red pepper: 2
Dried pepper: 2G
Salt: 2G
Soy sauce: 10g
Vinegar: 4 g
MSG: 2G
Cooking wine: 10g
Clear oil: 50g
Sesame oil: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Xiang Cai Suan La Ji Ding
Hot and sour chicken
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