Steamed bread with corn and butterfly(yu mi hu die man tou )
Steamed bread with corn and butterfly
Introduction:
Production steps:
Materials required:
Corn flour: 50g
Flour: 200g
Milk: 100g
Warm water: 15g
Yeast: 2G
Oatmeal: 10g
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: milk flavor
Chinese PinYin : Yu Mi Hu Die Man Tou
Steamed bread with corn and butterfly
-
Steamed dumplings with pork, green pepper and bean sprouts
Steamed dumplings with pork, green pepper and bean sprouts. Zhu Rou Qing Jiao Dou Ya Zheng Jiao
Views: 9 Time 2021-03-14 -
Round wine: warm hands, warm body, sweet heart
Round wine: warm hands, warm body, sweet heart. Jiu Niang Yuan Zi Nuan Shou Nuan Shen Tian Dao Xin Tou
Views: 8 Time 2021-03-14 -
Stir fried shredded konjac with chili sauce
Stir fried shredded konjac with chili sauce. La Chao Mo Yu San Si
Views: 8 Time 2021-03-14 -
Lamb kebab in microwave oven
Lamb kebab in microwave oven. Wei Bo Lu Kao Yang Rou Chuan
Views: 12 Time 2021-03-14 -
-
-
-
Japanese style family rice
Japanese style family rice. Ri Shi Qin Zi Gai Jiao Fan
Views: 7 Time 2021-03-14 -
Shredded beef with water bamboo
Shredded beef with water bamboo. Jiao Bai Niu Rou Si
Views: 8 Time 2021-03-14 -
Dumplings with leek, pork and shrimp
Dumplings with leek, pork and shrimp. Jiu Cai Zhu Rou Xia Ren Shui Jiao
Views: 7 Time 2021-03-14 -
-
Fried elm with green onion
Fried elm with green onion. Cong Chao Yu Shu Qian
Views: 9 Time 2021-03-14
