Strawberry ice cream(cao mei bing ji ling )

Strawberry ice cream

Introduction:

"The taste is very good. I think it's much better than the one I sell. The main reason is that I don't worry about my own food. I have children at home and like to eat ice cream. I'd better make it myself. It's simple and varied. I can eat whatever I want. The key is to save money."

Production steps:

Step 1: raw material drawing.

Step 2: whisk Anjia cream with ice water.

Step 3: put the whipped cream in the refrigerator.

Step 4: stir egg yolk evenly, sift in corn starch, add soft sugar, stir well and set aside.

Step 5: put the milk in the pot and turn down the heat after boiling.

Step 6: the egg yolk liquid, left hand slowly, slowly, little by little into the milk, the right hand at the same time stirring, to slow, to thin out. After pouring all the ingredients, stir with chopsticks to turn off the fire. Don't worry. The eggs will be cooked.

Step 7: milk and egg in ice water.

Step 8: mix the cream and strawberry jam evenly. Pour in the milk and egg mixture, and beat evenly and finely with the egg beater.

Step 9: pour into the container, no more than 6cm, so use a larger container.

Step 10: freeze for four hours, stir once, I use the egg beater to stir, the actual effect is very good, the finished product is very fluffy. After stirring every hour, stirring three times can be put into the refrigerator frozen, after eating at any time, at any time to dig a piece.

Materials required:

Pure milk: 250ml

Anjia light cream: 300ml

Homemade strawberry jam: a bowl

Yolks: four

Corn starch: 1 teaspoon

Soft sugar: 1 tbsp

Note: 1, some refrigerators have special ice cream grid, my home has, the temperature is below zero seven or eight degrees, not frozen, so the ice cream put in has been soft, not frozen very hard state. You can dig and enjoy it. 2. If not, it may take a little effort to dig. When eating, dig a piece in advance and refrigerate for a while, the effect is better. 3. According to this, many kinds of ice cream can be derived. All the fruits I love can be mango, yellow peach, banana... I'm going to try them one by one! 4. The sweetness can be adjusted by myself. I put sugar in my strawberry jam, so the amount of soft sugar is not very much. You can taste it when you make it more mushy. Put sugar as needed. 5. Don't use strawberry jam. Cut the strawberries into pieces, marinate them with white granulated sugar for one hour, and then boil them with rock sugar.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Bing Ji Ling