Steamed dumplings with pork, green pepper and bean sprouts(zhu rou qing jiao dou ya zheng jiao )

Steamed dumplings with pork, green pepper and bean sprouts

Introduction:

"Recently I learned a lot from my aunt in the company canteen, one of which is steamed dumplings with bean sprouts. What we are talking about here is soybean sprouts. Soybean sprouts contain a kind of interferon, which can increase antibiotics in the body, increase the ability of anti-virus and anti-cancer in the body. In Korean dramas, bean sprouts are also popular. You can see the figure of bean sprout King no matter it's tortillas, mixed vegetables or bean sprout soup. For the first time, I used bean sprouts to make steamed dumplings. Because I felt that the color was monotonous, I added some sweet green peppers to match it. In this way, in addition to the pink meat, there were silver bean sprouts and green peppers in the stuffing. When I ate it, I also felt very pleasant. Moreover, the nutrition is also very rich. The kitchen road is endless. Try more things that you haven't done before, and develop more delicious food to share with your family

Production steps:

Step 1: put the flour into the basin, add appropriate amount of warm water several times, stir it into flakes, and knead it into a smooth dough.

Step 2: cover with wet cloth and cover for 20 minutes.

Step 3: wash the pork, add a little water several times and chop it into mince.

Step 4: wash the green pepper, remove the pedicels and seeds, cut into shreds, and then cut into pieces.

Step 5: remove both ends of bean sprouts and clean them.

Step 6: cut the bean sprouts into small pieces.

Step 7: blanch in boiling water, add a little cooking wine, about 1 minute until the color becomes transparent.

Step 8: add scallion, minced ginger, salt, chicken essence, sugar, cooking wine and soy sauce to the meat stuffing, and stir in one direction. Pepper, bean sprouts, sprinkle a little salt and chicken essence, mix well, into the meat, add oyster sauce, sesame oil, oil, mix well into dumpling filling.

Step 9: sprinkle some flour on the dough, take out the battered flour, put it on the dough and knead it again. Take part of it and knead it into long strips. Then cut it into small pieces and roll it into dumpling skin.

Step 10: add the right amount of dumpling stuffing.

Step 11: after making dumplings, put them in the corner of the flour table.

Step 12: when making enough dumplings for steaming, add water into the steamer, bring to a boil, put in the wet drawer cloth, and put in the dumplings. Steam for about 12 minutes, then turn off the heat and remove the pan.

Materials required:

Dumpling powder: 500g

Pork: 350g

Bean sprouts: 300g

Green pepper: 150g

Water: moderate

Oil: right amount

Salt: right amount

Scallion: 15g

Minced ginger: 5g

Chicken essence: 1 / 8 spoon

Sugar: 1 / 4 spoon

Cooking wine: 1 tablespoon

Raw soy sauce: 1 / 2 spoon

Oyster sauce: 1 tablespoon

Sesame oil: 1 teaspoon

Note: 1. Bean sprouts are easy to change color, wait until other materials are ready before processing bean sprouts. Put a little cooking wine to remove the fishy smell. 2. If there is no drawer cloth at home, brush a little oil on the curtain to prevent sticking. 3. According to the size of dumplings, the steaming time can be adjusted appropriately. When placing dumplings, some gaps should be left in the middle to avoid adhesion.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Qing Jiao Dou Ya Zheng Jiao