Stir fried shredded konjac with chili sauce(la chao mo yu san si )

Stir fried shredded konjac with chili sauce

Introduction:

"With the continuous improvement of people's living standards, more and more people are in good health. Konjac, dried sesame and lettuce

Production steps:

Step 1: all ingredients

Step 2: peel lettuce and cut into strips, boil konjac in boiling water for 3-5 minutes, drain water and cut into strips, slice dried lettuce and cut garlic

Step 3: put some olive oil in the pot, deep fry with Douchi, then add konjac, stir fry for a while, then add vinegar, soy sauce, salt, and feed over medium heat for about 3 minutes to make konjac taste well

Step 4: add chopped pepper and stir fry for a while

Step 5: add dried incense and stir fry. If there is no soup, add water and cook for a while

Step 6: pour in the lettuce and stir fry until it breaks

Step 7: finally add garlic and chicken essence, mix well, and then out of the pot

Materials required:

Konjac: 100g

Dried incense: one piece

Lettuce: Half Root

Chopped pepper: right amount

Douchi: right amount

Soy sauce: moderate

Vinegar: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: stir fry this dish, we must pay attention to the backward order of dishes. Konjac itself has no taste and is not afraid of long cooking, so first fry konjac, then dried, and finally put lettuce. Don't fry the lettuce for a long time. Keep it crisp

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Mo Yu San Si