Round wine: warm hands, warm body, sweet heart(jiu niang yuan zi nuan shou nuan shen tian dao xin tou )

Round wine: warm hands, warm body, sweet heart

Introduction:

"The weather changed suddenly today. It was sunny yesterday and rainy today. Even if it didn't snow, it was still shivering cold. Make a wine dumpling to reward yourself. Eat it. It's warm, soft, waxy and sweet. With the faint grain sense of distiller's grains, it slowly melts in your mouth. It's as sweet as the warm sun in winter. It's not strong but very warm. You can't help eating it one by one

Production steps:

Step 1: first, use chopsticks to slowly add water to stir until there is no dry powder. (this can be more rapid, and not touch hands, can be used up, eliminate waste)

Step 2: knead the dough into a smooth dough,

Step 3: put proper amount of water into the pot, and when it boils, quickly rub the dough into a small round shape and throw it into the pot,

Step 4: after all, let the round float in the pot (the first time) to pick up,

Step 5: put it in a bowl and set it aside,

Step 6: the amount of distiller's grains can be put according to your own taste. The amount I put is not sweet. I think it's just right. It's very refreshing and not very sweet,

Step 7: add a small amount of water into the pot and pour all the lees into the pot,

Step 8: spread them out slowly,

Step 9: after boiling, take out the round and put it into the pot,

Step 10: cook for about 2 minutes

Step 11: add a small spoonful of lees sauce for seasoning,

Step 12: simple and delicious wine dumplings are ready~~

Materials required:

Glutinous rice flour: 70g

Tonghai sweet Baijiu: 100g

Water: moderate

Note: if you use quick-frozen dumplings, you can cook them for a little longer, and omit the previous steps. However, the quick-frozen dumplings do not have the soft taste of glutinous rice, and many chemicals are added to the quick-frozen dumplings. If conditions permit, it is better to make them by yourself, healthy and delicious,,

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Yuan Zi Nuan Shou Nuan Shen Tian Dao Xin Tou