Dumplings with leek, pork and shrimp(jiu cai zhu rou xia ren shui jiao )

Dumplings with leek, pork and shrimp

Introduction:

"This time, we made dumplings filled with leek, pork and shrimp. The pork and shrimp were cut into small pieces, and the dumplings made with leek had a bite of soup. It was delicious."

Production steps:

Step 1: cut the pork into small pieces.

Step 2: cut onion and ginger into powder.

Step 3: mix with pork, add the remaining seasoning and mix well.

Step 4: shelled shrimp, cut into small pieces.

Step 5: put the shrimps into the meat stuffing and stir evenly in one direction.

Step 6: wash and chop leeks.

Step 7: add leeks to the meat and mix well.

Step 8: beat an egg into the flour.

Step 9: add water and knead into dough.

Step 10: cover with wet cloth and wake up for 10 minutes.

Step 11: take it out and knead it to three light.

Step 12: knead the dough and roll it into dumpling skin.

Step 13: make dumplings.

Step 14: add water and bring to a boil, add dumplings and cook.

Materials required:

Flour: 500g

Egg: 1

Pork: 350g

Shrimp: 100g

Leek: 500g

Water: moderate

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Delicious: 10ml

Peanut oil: 25ml

Salt: 5g

Wuxiangfen: 3G

Note: when mixing noodles, adding eggs can make the noodles taste very strong.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Xia Ren Shui Jiao