Flying cake for egg tower(fei bing zuo dan ta )

Flying cake for egg tower

Introduction:

"There are semi-finished pizzas in the underground supermarket of Xinguang Tiandi. Now everything can be lazy, and it's not new to use flying pancakes to make eggshell. The prescription for Tashui comes from July. I like to eat egg tower very much and feel like egg soup inside. This time, I'll try to make my own quilt next time. "

Production steps:

Step 1: first, TAPI treatment: < br > flying cake.

Step 2: take a pie.

Step 3: fold in half.

Step 4: roll up.

Step 5: cut into pieces. (the tower model is divided into two sections when it is large and four sections when it is small).

Step 6: take one section and put it into the tower mould.

Step 7: press flat with your thumb.

Step 8: edge slightly higher than the mold is best.

Step 9:

Step 10: 2. Making tarting water: < br > put the milk, light cream and condensed milk into the milk pot, stir and boil.

Step 11:

Step 12: cool off the fire, add the egg yolk, and then add the low powder to mix.

Step 13: pass the liquid through a sieve and filter out the impurities in the tap water.

Step 14: pour the water into 2 / 3 of the tower mould.

Step 15:

Step 16: preheat the oven 200 degrees.

Step 17: about 20 minutes in the middle layer, focal spots appear.

Materials required:

Miss flying cake: right amount

Milk: 100g

Light cream: 100g

Egg yolk: 2

Condensed milk: a little

Low powder: 10g

Attention: Note: the water in the tower is bulging when it is just baked, and it shrinks a little when it is a little cold.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Fei Bing Zuo Dan Ta