sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"This sweet and sour tenderloin was learned from Lao Yang. Although it didn't cut beautiful chrysanthemums, it tasted crisp outside and tender inside, sweet and sour."

Production steps:

Materials required:

Pork loin: moderate

Eggs: right amount

Sugar Edible Salt: right amount

White vinegar: right amount

Tomato sauce: right amount

Ginger slices: right amount

Dry starch: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji