Fried bean curd
Introduction:
"Use simple ingredients, make simple taste, return to simple life"
Production steps:
Step 1: a piece of salted bean curd
Step 2: cut into small squares
Step 3: fry in oil pan
Step 4: deep fry until golden, then deep fry
Step 5: after both sides turn golden, add a little water and ingredients
Step 6: add a little raw powder and finish the juice collection.
Materials required:
Tofu: right amount
Red pepper: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Raw powder: appropriate amount
Note: Fried Tofu with high fire, tender inside and crisp outside
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang Jian Dou Fu
Fried bean curd
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