Crystal seafood meatballs in soup(shang tang shui jing hai xian rou wan )

Crystal seafood meatballs in soup

Introduction:

"Today, I'm making a delicious food I've ever eaten, but I can't remember where I've enjoyed it. I'm just making it! This delicious food is made of rice paste, pork stuffing and shrimp meat. It tastes very good. It tastes tough and smooth. The soup is delicious. I'd like to share it with my friends! "

Production steps:

Step 1: 100g rice, 150ml water, 100g pork stuffing, 80g shrimp, 750ml soup, 5g soy sauce, 2G chicken powder, 5g yellow rice wine, 10g scallion, 5g minced ginger and 1g pepper.

Step 2: put pepper in the pork stuffing.

Step 3: mix well with salt.

Step 4: add a little yellow rice wine.

Step 5: mix well with soy sauce and marinate for 5 minutes.

Step 6: stir the marinated meat with proper amount of water until it is strong.

Step 7: stack the small tarts in the steaming tray and squeeze the meat into it.

Step 8: pour the rice paste into the tarts, fill it with 7%, and then put another prawn in each tarts.

Step 9: steam for 5 minutes.

Step 10: take the steamed rice cake meatballs and shrimp balls out of the mold and put them into a bowl.

Step 11: pour in the boiling broth and add a little coriander.

Materials required:

Pork stuffing: 100g

Shrimp meat: 80g

Rice: 100g

Soup: 750ml

Soy sauce: 5g

Chicken powder: 2G

Yellow rice wine: 5g

Scallion: 10g

Minced ginger: 5g

Pepper: 1g

Note: features: crystal color, clear soup, crystal lubrication, delicious taste. Warm tips: 1. Rice paste is made by mixing rice with water, which is the same as rice paste made from sausage powder. 2. The meat stuffing must be thin meat stuffing. When making, you should put the meat stuffing first, then rice paste and shrimp meat. 3. If there is no soup at home, you can use the clear soup block purchased from the supermarket

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shang Tang Shui Jing Hai Xian Rou Wan