Fried three spices(jian san xiang )

Fried three spices

Introduction:

"This dish is very delicious. I didn't expect tofu and Pleurotus eryngii would be very tasty, and they would go well with bacon. My daughter is a little picky recently, but she likes this dish very much. She has eaten more than half of this dish. Ha ha, I can see that this dish is delicious. "

Production steps:

Step 1: rinse the tofu with water, wash the Pleurotus eryngii and set aside.

Step 2: slice the Pleurotus eryngii and tofu.

Step 3: pour a small amount of oil into the pan and fry the bacon until the oil comes out.

Step 4: add the Pleurotus eryngii and fry until soft. Put the bacon in one corner of the pot.

Step 5: add tofu and fry until golden yellow. Put Pleurotus eryngii and bacon in one corner of the pot.

Step 6: put bacon on tofu or Pleurotus eryngii. It will taste like bacon.

Step 7: add black pepper evenly.

Step 8: sprinkle salt evenly. When the bean curd is golden, you can enjoy it.

Materials required:

Tofu: 450g

Bacon: 3 slices

Pleurotus eryngii: right amount

Coriander: moderate

Black pepper: moderate

Salt: right amount

Oil: right amount

Note: both Pleurotus eryngii and tofu should be fried thoroughly, which is easy to taste.

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jian San Xiang