Full of gold and jade(jin yu man tang huang jin ruan yu )

Full of gold and jade

Introduction:

"At the festival table, when people are eating fish and meat, they should also be accompanied by light dishes. This" golden nephrite "is a typical light taste. This dish takes salted egg yolk as "gold", Yuzi tofu as "jade", and then it is surrounded by goldfish (gold and jade) to echo each other, implying "gold and jade are everywhere". The taste is light and the shape is lovely. Not only adults like it, but also children like it very much. "

Production steps:

Step 1: Ingredients: Yuzi tofu, salted eggs.

Step 2: edge material: cherry fruit, cucumber, scallion.

Step 3: cut Yuzi tofu into pieces and soak it in light salt water for 20 minutes.

Step 4: take the yolk from the salted egg, rinse it with water and cut it in half.

Step 5: slice the virgin fruit to make the fish body and eyes; slice the cucumber to make the tail and put the fin into the shape of a small goldfish.

Step 6: make 3 small goldfish in turn, make blisters with scallion and place them around the plate.

Step 7: apply starch on the surface of Yuzi tofu.

Step 8: add the salted egg yolk.

Step 9: steam for 10 minutes.

Step 10: put a little oil in the pot, add chicken juice, starch and water to make sauce.

Step 11: pour on the steamed gold nephrite.

Materials required:

Yuzi tofu: 3

Salted eggs: 8

Virgin fruit: 7

Cucumber: half a stick

Shallot: a little

Starch: right amount

Salt: right amount

Oil: right amount

Chicken juice: right amount

Note: 1, salted egg yolk must be washed with water before steaming, in order to avoid protein residue in the egg yolk, steaming out white color. 2. Starch must be applied between salted egg yolk and Yuzi tofu, otherwise they will separate after steaming and affect the appearance.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Yu Man Tang Huang Jin Ruan Yu