Tea egg breakfast series(cha ye dan zao can xi lie )

Tea egg breakfast series

Introduction:

Production steps:

Step 1: wash the eggs, put them into the pot, pour in clean water (it's better if the eggs have just passed), take them out after they are cooked (boil the water for 7-8 minutes), and gently break the egg skin with a spoon.

Step 2: put the broken eggs into the pot again, add black tea, salt, soy sauce and thirteen spices, cook over low heat for 20 minutes, turn off the heat.

Step 3: keep soaking for several hours. (the soaking time depends on the saltiness of the boiled egg water)

Materials required:

Eggs: six

Black tea: 2G

Salt: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Note: if you want a deeper color of tea eggs, you can put a little old color.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Cha Ye Dan Zao Can Xi Lie