Sweet potato and corn balls(hong shu yu mi wan zi )

Sweet potato and corn balls

Introduction:

Production steps:

Step 1: About 500g of sweet potato remains after steaming.

Step 2: peel the sweet potato.

Step 3: wash the corn kernels and blanch them in boiling water for 3 minutes.

Step 4: remove and drain the water.

Step 5: use a paper towel to dry.

Step 6: beat sugar, flour, bread crumbs and eggs well.

Step 7: mash sweet potato into mud, add sugar and corn kernels, and mix well.

Step 8: ball the sweet potato paste.

Step 9: evenly dip in a layer of flour, eggs and bread crumbs.

Step 10: heat the pan, add 50% or 60% heat of corn oil, and fry in sweet potato corn balls for 3 minutes.

Step 11: turn to the fire and fry until golden.

Step 12: load the plate.

Materials required:

Sweet potato: 500g

Sweet corn: 100g

Eggs: right amount

Bread crumbs: right amount

Flour: right amount

Corn oil: right amount

Sugar: right amount

Note: sweet potato moisture is small, easier to shape oh.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Yu Mi Wan Zi