Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"It's better to lie down than to be comfortable, and it's better to eat dumplings than to be delicious. I haven't made dumplings for a long time. Today, my neighbor gave me a handful of leeks and made dumplings. Chinese chives with pork is a perfect match. It tastes delicious

Production steps:

Materials required:

Pork stuffing: right amount

Leeks: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Meijixian: moderate

Salt: right amount

Five spice powder: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao