Stir fried pork with mushrooms(san gu xiao chao rou )

Stir fried pork with mushrooms

Introduction:

"This dish is salty and fresh. It uses a variety of mushrooms to make it more nutritious. Celery is added to make it green, and onion is added to enhance the flavor of the dish."

Production steps:

Step 1: slice the pork, put 1 / 2 tbsp of raw soy sauce, 1 / 4 tbsp of sugar, 1 / 4 tbsp of cooking wine and 1 / 4 tbsp of pepper, marinate with your hands until gelatinization occurs, and then add 1 tbsp of water until the meat completely absorbs water, add 1 / 2 tbsp of corn starch, and grasp evenly

Step 2: the mushrooms should be watered in advance. After watered, the stems of the mushrooms can be removed, and the flowers can be cut on the top of the mushrooms (this step can be saved), celery and mushrooms can be cut into pieces;

Step 3: blanch the mushroom, mushroom, straw mushroom and celery with oil and salt;

Step 4: stir fry meat slices over medium heat until white and just cooked;

Step 5: start the pot, high heat, add oil, add a little onion, saute until fragrant;

Step 6: pour in the mushroom, mushroom, straw mushroom and celery, stir fry quickly for a while;

Step 7: add onion, add salt, sprinkle a little pepper, drizzle 1 tsp cooking wine, mix well;

Step 8: put in the sliced meat, turn it over a few times, thicken it, sprinkle a few drops of sesame oil, and cover it for a few times.

Materials required:

Pork: About 200g

Mushroom: 6-8

Mushrooms: 4-6

Straw mushroom: About 100g

Celery: About 50g

Onion: 1 / 4

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Corn starch: right amount

Note: when blanching vegetable fungus, add some oil and salt, in order to make the material have a little base flavor, in addition, it is to increase the luster of food.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Gu Xiao Chao Rou