Steamed chicken leg with chopped pepper(duo jiao zheng ji tui )

Steamed chicken leg with chopped pepper

Introduction:

"Chicken has always been very popular because of its delicate meat, delicious taste, rich nutrition and nourishing function. And chicken leg because of its more meat, more people love. There are many ways to eat chicken legs, such as stewing, boiling, sauce, frying, frying, roasting, etc. different methods have evolved into various flavors. To tell you the truth, today's drumsticks were prepared for another way, because I bought some sweet beans, which are commonly used in Western food, and wanted to use them and drumsticks to make western food. But the weather was too hot, so I changed my mind temporarily and chose the healthiest and most convenient way. Even the steaming method, of course, in order to highlight its delicacy, I used some chopped peppers and spread them on the surface of pickled drumsticks noodles. In the process of steaming, the spicy flavor of chopped peppers permeates into the soft and tender chicken, and the layers are richer; the spicy and sour flavor of chopped peppers also makes the dish more delicious. The delicious food steamed in 10 minutes is not only a healthy way of cooking, but also a perfect reproduction of the concept of fragrant cuisine. It is healthy, simple, fast and nutritious

Production steps:

Step 1: cut the chicken leg a few times to make it salted and tasty;

Step 2: put the chicken leg into a bowl, add salt, garlic, ginger, soy sauce, seafood sauce, cooking wine and pepper;

Step 3: massage evenly with hands and refrigerate for more than two hours;

Step 4: take out the pickled drumsticks and put them on the plate. Spread a layer of chopped peppers on them;

Step 5: boil water in a pot, add some salt and a few drops of oil, and blanch the sweet beans;

Step 6: take out the blanched sweet beans and set them aside;

Step 7: steam chicken legs for another 20 minutes;

Step 8: take out the sweet beans and put them aside.

Materials required:

Chicken leg: 2

Chopped pepper: right amount

Sweet bean: right amount

Ginger and garlic: right amount

Seafood sauce: right amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Precautions: 1. First, put a few knives on the chicken leg, add seasoning, and massage with your hand to help it taste. In order to better taste, you can refrigerate it in the refrigerator for more than 2 hours; 2. Before steaming chicken leg, put appropriate amount of salt and a few drops of oil in the water, blanch the ingredients sweet beans, and of course, you can choose other dishes according to your personal preference; 3. Put the pickled chicken leg on the plate, and then cook Chop the peppers on the top and steam for 20 minutes. Finally, place the blanched sweet beans next to the steamed chicken legs.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Zheng Ji Tui