Chocolate biscuit(qiao ke li xiao bing gan )
Chocolate biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Cocoa powder: 30g
Cream: 50g
Butter: 50g
Milk: 30g
Egg: one
Sugar: right amount
Cashew nuts: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Qiao Ke Li Xiao Bing Gan
Chocolate biscuit
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