Sweet potato and Tremella Sago(xiang yu yin er xi mi lu nuan nuan de hen tie xin )

Sweet potato and Tremella Sago

Introduction:

"I like all soft things, such as purple potato, sweet potato and glutinous rice. I also like all the things of QQ, such as pearl, sago, taro and so on. There are some things I love to eat today. I ate two bowls before dinner, but I couldn't eat any more. The next day I got up, maybe because of my psychological effect, and said to myself in the mirror: "well, I think I'm thin, I should be thin..." and how many days of vacation, the biological clock of clouds has been completely disordered, and it needs moistening. "

Production steps:

Step 1: soak the tremella and tear it into small flowers. Cut the taro into small pieces.

Step 2: put the tremella and taro into the pressure cooker and cook for 15 minutes. (put more water, because tremella and sago both need to absorb a lot of water, otherwise they will become mushy in the end.)

Step 3: add sago after 15 minutes and cook for another 10 minutes until there is a small white dot in the sago

Step 4: put rock sugar to taste after 10 minutes.

Materials required:

Taro: 200g

Tremella: a small flower

Simmy: right amount

Rock sugar: right amount

Note: Tremella to choose the color of yellow, white is smoked.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Yu Yin Er Xi Mi Lu Nuan Nuan De Hen Tie Xin