Fried meat with celery(xi qin chao rou )

Fried meat with celery

Introduction:

"I don't like celery very much. I can't say why. I just don't like it. But it's really a good vegetable. It tastes crisp and refreshing. It's good to eat occasionally. Celery, also known as Western Celery, is rich in nutrients such as protein, carbohydrate, minerals and vitamins. It also contains celery oil, which has the effects of lowering blood pressure, calming, strengthening stomach and diuresis. It is a kind of health vegetable. Celery is introduced from abroad in recent years, and has been widely cultivated and loved by the people. It has wide petiole, many leaves per plant and heavy weight It can reach more than 1kg. Celery and Benqin (Chinese celery) have the same nutritional and therapeutic value

Production steps:

Step 1: material drawing

Step 2: wash the celery and cut it into strips. Wash the lean meat and cut it into shreds. Use a little cooking wine and salt to stir the sweet potato powder. Chop the garlic and slice the ginger

Step 3: stir fry ginger slices in hot oil pan, stir fry shredded pork until cooked and serve

Step 4: add a little oil to the original pot, then stir fry half of the garlic until fragrant

Step 5: add celery and stir fry for a while

Step 6: stir in a little salt and monosodium glutamate

Step 7: add the shredded meat and stir well

Step 8: sprinkle in the other half of the garlic

Step 9: stir well

Materials required:

Celery: 3

Lean meat: 150g

Garlic: right amount

Ginger: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Sweet potato powder: right amount

Note: don't fry celery for too long to avoid losing its crisp taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Chao Rou