Summer food "three color powder skin"(xiao shu mei shi san se fen pi )

Summer food "three color powder skin"

Introduction:

"Summer is the season to practice making" Fenpi, Liangpi and Liangfen ". These dough and flour can be changed by your hand, and can be made into monochrome or colorful. It's all based on your own creativity and imagination. It's delicious and good-looking. In addition to enjoying yourself and your family, it can also be used to entertain friends and make sure everyone likes it. Making vermicelli and jelly is a skilled job. Don't think it's very difficult. If you do it frequently, practice makes perfect. It will be better and better. Let's have a try. The fun is all in it! It's time to eat a bowl of it. It's called beauty. Ha ha! One is to buy ready-made starch, such as mung bean starch, potato starch, wheat starch and so on. There is also a kind of starch with self-made production, that is, washing and filtering powder method, both can be. As long as you have a good grasp of the principle of production and the blending ratio of water and powder, it is very easy. Tips are obtained in the production, a little use of brain will be more refined, but also arbitrary to match. In fact, there is no big difference between "Fenpi" and "Liangpi", which are commonly referred to as "Fenpi" and "Liangpi". The "Fenpi" refers to the thin skin cold powder made from mung bean starch, which is delicious and popular after being imported. The "cold skin" is usually made of wheat starch precipitated by dough washing, and the principle is the same. Now there is wheat starch for sale in supermarkets, so the washing process can be omitted, but the cost is higher than that of self washing, because wheat starch is more expensive than ordinary flour. "Wheat starch", also known as "Chengfen", is actually a dry product of chengmian paste precipitated by self-made washing. The purity of "wheat starch" is higher than that of ordinary "Chengfen" sold in the market, and the price is also higher. Today, I was so interested that I made a "three color powder skin". Color, the use of vegetable leaves and red pepper extract of natural color, eat very healthy, so that the powder also increased the water-soluble vitamins in vegetables. In fact, any extractable natural pigment can be used to make vermicelli, but try to choose vegetables with small odor to extract, such as carrots, sweet peppers, spinach or rape leaves, laver head, purple cabbage and so on, and even self pressed fruit juice can be used, and the color will be more beautiful. The main methods of "three color powder skin" are as follows; "

Production steps:

Step 1: first, cut the red sweet pepper and rape leaves, stir them into pulp with a cooking machine, and then filter out the residue.

Step 2: put 80 grams of mung bean starch into three bowls respectively, put a little salt in each bowl, and mix well.

Step 3: the starch in two bowls is boiled with rape juice and sweet pepper juice respectively to form a slurry, the other part of starch is boiled with water, the ratio of water and starch is 2:1, and then stand for 30 minutes.

Step 4: heat the small pan in boiling water for a while, then scoop in the right amount of powder and shake well.

Step 5: first put the pan into the boiling water pan to float for a moment, and then when the slurry solidifies, immediately ladle it into the boiling water and blanch it until it is transparent. Then put it into the cold water basin and peel off the powder in the water.

Step 6: after making the colorless, green and pink powder skin one by one, clean the powder skin again with clean water to make it cool thoroughly.

Step 7: cut the cold powder into the plate, and mix it with seasoning when eating.

Materials required:

Mung bean starch: 240g

Rape leaves: 30g

Red sweet pepper: 50g

Cooked peanuts: right amount

Salt: 2G

Water: 500ml

Multi flavor juice: appropriate amount

Chili oil: right amount

Garlic juice: right amount

Sesame paste: right amount

Note: the characteristics of powder skin; beautiful color, powder skin texture, seasoning taste, smooth and delicious. Warm tips: 1. Flat bottom frying pan, stainless steel plate, metal basin, etc. can be used, as long as it is a flat bottom metal container. 2. After pouring in the slurry, blanch the bottom of the container with water. When the slurry solidifies, blanch it with boiling water immediately. The skin will crack after long dry blanching. 3. After putting the scalded leather with the container into the cold water basin, take water with you in the water and peel off the powder by hand. If it is dry, it will tear easily, but it is easy to peel off in the water. By the way, soak the leather in the water. 4. In the production of starch, to personal experience, 100 grams of dry starch with 200 grams of water blending is more appropriate, such as the slurry is too thin, the skin is fragile, the slurry is too thick, hanging out of the skin will be too hard, for your reference. This kind of private food "three color powder skin" is ready. It's delicious, and the seasoning tastes good. It's very refreshing. It's even better to drink a glass of beer with some other side dishes. Ha ha! For your reference!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Shu Mei Shi San Se Fen Pi