Jujube steamed bread(zao man tou )

Jujube steamed bread

Introduction:

"Jujube sweet and steamed bread Xuan soft, perfect combination, not only delicious, better look."

Production steps:

Step 1: sift medium gluten flour;

Step 2: the yeast powder was dissolved with warm water;

Step 3: add flour and knead into smooth dough;

Step 4: seedless jujube, wash, soak for 10 minutes;

Step 5: dry the surface with kitchen paper;

Step 6: dough room temperature wake up for 90 minutes;

Step 7: wake up a good dough, the internal organization of honeycomb;

Step 8: sprinkle some dry flour on the panel and knead the dough for 10 minutes to exhaust;

Step 9: divide the dough into small dosage forms of equal size;

Step 10: small dosage roll into a round skin;

Step 11: put four dates on the round skin;

Step 12: with both thumbs and index fingers, pinch the jujube dough to the middle and tighten it;

Step 13: put jujube on the rest of the dough, and knead it into jujube steamed bread;

Step 14: wake up for 30 minutes;

Step 15: bring to a boil over high heat, turn to medium heat, steam for 15 minutes, turn off the heat, simmer for 3 minutes, and remove.

Materials required:

Medium gluten powder: 500g

Seedless jujube: moderate amount

Yeast powder: 5g

Precautions: 1. Flour sifting is commonly used in baking. After several tests, it is easier to make the dough knead well when steaming steamed bread; 2. If the jujube is too dry, it needs longer soaking time, and the jujube with enough water can be sweeter after steaming.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Man Tou