Fried rice cake with tomato sauce(heng shi qie zhi zhu yi fan qie jiang chao nian gao )

Fried rice cake with tomato sauce

Introduction:

"Thanks to gourmet world and Heinz for giving me the chance to try Heinz ketchup. I posted a log last time. I just saw the news from the system recently. I had to send a recipe. It seems that my mobile phone doesn't display it! This new year's cake is sour and sweet. It's really delicious. You can see it and you'll drool when you say it. "

Production steps:

Step 1: shred the cabbage, dice the garlic, slice the green pepper, and shred the carrot.

Step 2: shred the tenderloin

Step 3: slice the rice cake

Step 4: boil a pot of water

Step 5: cook rice cake for one minute

Step 6: take out the rice cake and put it in cold water

Step 7: pour out water, pour in sesame oil, stir well

Step 8: start the oil pan and saute the garlic until fragrant

Step 9: add the tenderloin and stir fry for a long time to prevent the meat from aging

Step 10: add cabbage, carrot, green pepper, etc., add salt, stir fry for a few minutes

Step 11: Add New Year cake

Step 12: add ketchup, sugar and stir well

Materials required:

Rice cake: 250g

Tenderloin: some problems

Cabbage: one

Garlic: one flesh

Green pepper: half

Carrot: Half Root

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Salad oil: right amount

Sesame oil: right amount

Note: 1. The cooking time of rice cake should not be too long, it is easy to be too bad. 2. When you stir fry vegetables, you don't need to add water, because there is water in the vegetables, so the juice is thicker and tastes better. 3. The vegetables inside can also be changed into other vegetables you like. 4. The New Year cake is already ripe, so it's not easy to stir fry it too long. 5. Control the amount of sugar by yourself, put less if you like sour, and put more if you like sweet.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Fan Qie Jiang Chao Nian Gao