Stewed chicken with tea tree mushroom(cha shu gu dun ji )

Stewed chicken with tea tree mushroom

Introduction:

"I prefer fresh Agrocybe aegerita. Personally, I think fresh Agrocybe aegerita is more delicious than that stewed with sun dried Agrocybe aegerita. Moreover, fresh Agrocybe aegerita tastes crispy, unlike dry Agrocybe aegerita, which is hard to chew. Because Agrocybe aegerita has its own flavor, I didn't prepare chicken essence."

Production steps:

Materials required:

Grass chicken: Grass Chicken

Fresh Agrocybe aegerita: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Cha Shu Gu Dun Ji