A refreshing beauty dish in summer crystal meat jelly(xia ri li de shuang kou mei rong cai shui jing rou pi dong )

A refreshing beauty dish in summer crystal meat jelly

Introduction:

"Ten days have passed since the EMU incident, and the news in the news forum is fading away. Seeing the scene of the fans standing up and holding out their hands to mourn for the 723 victims on the green field, it was shocking and moving, and the feeling of depression was relieved. The pace of time will not stop, life will continue, for family, for their own, must be happy, wonderful, beautiful to live every day. Today's refreshing beauty dish is stewed with meat skin over low heat, rich in collagen, which is very suitable for summer. The taste is cool, cool and full of q-feeling. You should never miss the beauty. "

Production steps:

Step 1: clean the skin.

Step 2: add water into the pot, add cooking wine and ginger, bring to a boil, and then put the skin of the meat into the pot.

Step 3: cook until soft enough to stick in with chopsticks and then remove.

Step 4: cool the cooked skin a little, remove the remaining hair, put the skin on the chopping board, and scrape the fat and oil on the skin with a knife.

Step 5: clean the skin repeatedly and cut it into small strips.

Step 6: clean the skin repeatedly and cut it into small strips.

Step 7: add 2 times water to the cut skin, ginger, star anise and fragrant leaves, bring to a boil over high heat, then turn to low heat and cook slowly.

Step 8: cook for about 1 hour until thick, add a little salt to taste.

Step 9: turn off the heat, pick out the seasoning, pour the cooked meat skin and soup into the container, and refrigerate in the refrigerator.

Step 10: take out the frozen jelly and cut it into pieces.

Step 11: dice cucumber, add soy sauce, vinegar, steamed fish, soy sauce, cooked white sesame, sesame oil, then sprinkle with red pepper.

Materials required:

Pigskin: right amount

Cooking wine: moderate

Ginger: right amount

Salt: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cucumber: moderate

Small red pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Steamed fish soy sauce: right amount

Sesame oil: right amount

Precautions: 1. The fat and oil on the skin must be scraped clean, which is not only good for health, but also the taste of the finished product is not greasy. 2. Stew pig skin about twice the amount of water, too much water, jelly is too soft, not tendons; less water, not rotten skin stew.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xia Ri Li De Shuang Kou Mei Rong Cai Shui Jing Rou Pi Dong