Glutinous rice balls(nuo mi wan zi )

Glutinous rice balls

Introduction:

"People call them pearl balls, but I call them glutinous rice balls. Why.... Because I like to put soy sauce in the meat stuffing. The color of the meatballs is darker, and they don't have the crystal clear white pearls. Ha ha, what kind of meatballs are they called? They are delicious. "

Production steps:

Materials required:

Meat stuffing: right amount

Glutinous rice: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Nuo Mi Wan Zi