Rose sesame cold cake(mei gui zhi ma liang gao )

Rose sesame cold cake

Introduction:

"Sesame cold cake tastes cool and sweet. It's very refreshing. It's made of sugar, bean paste, rice and other materials. When it's frozen and cut into pieces, it becomes sesame cold cake. It's one of the summer snacks. The sesame cold cake in Xi'an Huimin street is even more special if it is added with the unique rose sauce. "

Production steps:

Step 1: wash the glutinous rice, soak it for 4 hours, steam it for standby.

Step 2: steam the glutinous rice and let it cool. Put the glutinous rice in clean gauze. (the gauze is soaked with water)

Step 3: knead repeatedly on the chopping board to form mud.

Step 4: roll the cooked sesame and peanut with a rolling pin.

Step 5: take a piece of the kneaded glutinous rice and spread it on the ground sesame and peanut.

Step 6: spread the red bean paste flat and put it on the kneaded glutinous rice.

Step 7: spread the other half of the kneaded glutinous rice on it.

Step 8: Sprinkle the sesame flowers evenly.

Step 9: cut the jelly into pieces.

Step 10: 2 tbsp rose sauce, 1 tbsp honey, 1 tbsp water, stir evenly, pour on it, or dip it.

Materials required:

Glutinous rice: 250g

Red bean paste: 200g

Cooked sesame: 50g

Rose sauce: 2 tbsp

Honey: 1 tbsp

Note: 1. Do not add too much water when steaming glutinous rice, otherwise it is not easy to form. 2. When the glutinous rice is steamed and cooled, it must be kneaded repeatedly on the chopping board. 3. When kneading glutinous rice, clean gauze should be stained with water, so it won't stick to hands. 4. The cold cakes in Hui Min street of Xi'an must be accompanied with rose sauce. (bought in supermarket)

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Zhi Ma Liang Gao