Dace and lettuce soup(ling yu hua sheng cai tang )

Dace and lettuce soup

Introduction:

"In the gourmet world, Gengxin is a newcomer. At the end of March, he joined the big family and inadvertently participated in the activity of" trial of Shi Yunsheng's mellow soup ". Fortunately, he applied for the trial. Thank you very much for giving Gengxin such a good opportunity! Gengxin's table is inseparable from soup every day, so this time, the trial of Shi Yunsheng's mellow soup is the most suitable. It's super convenient. It really saves Gengxin a lot of valuable time (*^__ ^*(hee hee "Smooth mud carp" is a kind of fish product with proper seasoning and minced mud carp meat. Just look at the appearance, the whole body is smooth, the reflective mud carp is smooth, just like being wrapped in a layer of glue. If it's frozen, it's tempting to roll in the pot for a while. It's tender, smooth, fragrant and refreshing. If there is meat, there must be vegetables to achieve a balanced diet. Green and green seasonal lettuce is soup. Lettuce receives fresh fish, mud carp is smooth, and sometimes vegetables are clean and moist. They complement each other. In summer, they can arouse people's appetite, and eating more is good for health. "

Production steps:

Step 1: 1 ingredients: Shi Yunsheng pig bone soup, lettuce and mud carp.

Step 2: pour two packets of swinson pig bone soup into the soup pot.

Step 3: add 800 ml of water.

Step 4: put in the washed shrimps.

Step 5: cover the pot, bring to a boil over high heat, and cook over low heat for 15 minutes.

Step 6: remove the cover and slide the mud carp.

Step 7: pour in the right amount of olive oil.

Step 8: cook until the mud carp floats.

Step 9: put in the washed lettuce.

Step 10: as soon as the soup rolls, turn off the fire.

Materials required:

Shi Yunsheng pig bone soup: 2 packs

Mud carp slide: 200g

Lettuce: 500g

Shrimp: right amount

Water: moderate

Olive oil: right amount

Note: mud carp meat is easy to cook, as long as floating on the soup, it means it has been cooked.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ling Yu Hua Sheng Cai Tang