Milk Muffin(niu nai mai fen )

Milk Muffin

Introduction:

Production steps:

Step 1: prepare all the ingredients

Step 2: mix the oil, milk, eggs and these wet seasonings

Step 3: pour in sugar and salt and stir well

Step 4: mix and sift the flour baking powder, pour it into the wet material and mix evenly. Don't mix in circles from the bottom to the top until the mixture is even. It seems that there will be coarse particles and there is no need to continue mixing

Step 5: pour the batter into the mounting tape and squeeze it to 3 / 2 of the paper cup

Step 6: preheat the oven 180 degrees for about 25 minutes, and the surface is golden and completely expanded

Step 7: out of the oven to eat ~ (≥ ▽≤)/~

Materials required:

Low gluten flour: 100g

Baking powder: 5ml

Egg: 20g

Corn oil: 30g

Fine granulated sugar: 35g

Salt: 1.25ml

Milk: 80g

Note: the mixed flour should not be put in the oven for too long. Otherwise, the cake is not easy to expand. When the materials are fully mixed, it doesn't need to be mixed for too long. Just mix it completely

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Niu Nai Mai Fen