Sweet scented crab meat(min cai gui hua xie rou )

Sweet scented crab meat

Introduction:

"Sweet scented crab meat is a famous dish in Minnan banquet, and it is usually the last dish, hehe. Fujian coast abounds in seafood, so there are many ways of seafood. Sweet scented osmanthus crab meat is fried with eggs, because the fried eggs look like sweet scented osmanthus, hence the name. Sweet scented osmanthus crab meat, to add fresh bamboo shoots, because the taste of crab meat and eggs are soft and smooth, add fresh bamboo shoots, more a crisp feeling, very delicious. Now let's introduce the method of this dish. "

Production steps:

Step 1: after the crab is cooked, take out the crab meat for use.

Step 2: prepare eggs, fat pork, ginger and scallion, and winter bamboo shoots.

Step 3: shred the fresh bamboo shoots, ginger and scallion, and fat meat.

Step 4: add salt to eggs and stir well.

Stir fry the ginger and scallion in the pot.

Step 6: add the prepared crab meat.

Step 7: fry all the ingredients in the pot.

Step 8: add the fried crab meat to the egg

Step 9: mix the material evenly.

Step 10: start the oil pan and stir fry the ingredients.

Step 11: stir fry all the ingredients quickly, and then fry the eggs into sweet scented osmanthus.

Step 12: finished product, very beautiful.

Materials required:

Crab meat: 150g

Eggs: 3

Winter bamboo shoots: 100g

Fat pork: moderate

Ginger and scallion: right amount

Salt: right amount

Note: after the eggs are put into the pot, the pot should be off the fire, and the eggs can be quickly stir fried.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Min Cai Gui Hua Xie Rou