Seafood vermicelli(jia chang cai hai xian fen si )

Seafood vermicelli

Introduction:

"I learned to cook this simple seafood dish last night. I hope you like it."

Production steps:

Step 1: shrimp, clam, flatfish, vermicelli, scallion, beef chili sauce

Step 2: soak mung bean vermicelli in warm water in advance and drain the water.

Step 3: wash the scallion and ginger, cut the scallion and ginger into slices for use.

Step 4: wash the clam, shrimp and sole head, and cut the sole into long strips for use.

Step 5: bring the shrimp, clam and flatfish to a boil.

Step 6: blanch well and fish out.

Step 7: heat oil in wok and add ginger over medium heat.

Step 8: then add the shrimp, clam and flatfish.

Step 9: stir fry a few times and pour in yellow rice wine.

Step 10: put in water.

Step 11: add soy sauce.

Step 12: bring to a boil and put in the vermicelli.

Step 13: stir fry, add beef sauce.

Step 14: add a little salt, chicken essence, sprinkle with scallion.

Materials required:

Shrimp: 100g

Clam: 125g

Flatfish: 150g

Fans: a handful

Spicy beef sauce: 1 spoonful

Yellow rice wine: a little

Soy sauce: a little

Shallot: a little

Ginger: 4 tablets

Chicken essence: a small spoon

Precautions: 1. When using clam to cook, we must let clam spit out sediment in advance. 2. Mung bean vermicelli can be soaked in boiling water in advance. 3. The sauce can be used according to each person's taste. 4. If you like spicy food, you can add some pepper.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Cai Hai Xian Fen Si