Strawberry Dafu(cao mei da fu )

Strawberry Dafu

Introduction:

"You are a lovely fat princess in my heart, wearing snow-white gauze skirt and silky skin. I love your sweet heart most. Features: the outer layer is fragrant with coconut, the middle layer is soft with glutinous rice, the bean paste is smooth, and the inner layer is sweet with strawberry

Production steps:

Step 1: Reserve raw materials.

Step 2: the right amount of bean paste (I use the bean paste cooked by myself, so the color is different from that sold outside).

Step 3: add sugar to the glutinous rice flour and stir well. Slowly pour the water into the glutinous rice flour, mix well, and mix into a rice paste.

Step 4: steam the rice paste in a steamer for about 20 minutes until cooked.

Step 5: take the right amount of bean paste, put it in the fresh-keeping bag, press it into flakes (the size can cover the strawberry).

Step 6: close the bag and let the bean paste cover the strawberry evenly.

Step 7: when the glutinous rice ball is warm, take an appropriate amount of steamed glutinous rice ball, put it in the preservative film coated with edible oil, and press it into a sheet with a rolling pin.

Step 8: wrap strawberries wrapped in bean paste with glutinous rice flour and roll them with coconut.

Step 9: do a good job of loading.

Materials required:

Glutinous rice flour: ` 100g

Strawberry: moderate

Water: 100g

Edible oil: right amount

Coconut: right amount

Sugar: 30g

Note: glutinous rice ball will be a little sticky, you can brush a layer of edible oil on the preservative film.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cao Mei Da Fu