Homemade pizza sauce(zi zhi pi sa jiang )

Homemade pizza sauce

Introduction:

"Whether the pizza is delicious or not has a lot to do with the sauce. I don't feel at ease when I buy things outside. I only use ketchup, but it doesn't taste right. Today I introduce a simple homemade pizza sauce, which tastes authentic, simple and reliable. "

Production steps:

Step 1: peel the garlic and cut it into small pieces.

Step 2: cut the onion into small pieces.

Step 3: peel the tomato and cut it into small pieces. (forgot to take photos)

Step 4: add butter to the pan and melt over low heat. There must be a small fire. The butter will turn black and scorch with the fire.

Step 5: pour in the garlic and onion, stir fry until fragrant, the material becomes soft.

Step 6: pour the tomatoes into small pieces and continue to stir fry. Add some salt and sugar and stir fry. If the tomato soup, need to continue heating, until the tomato soft rotten, into sauce, soup little time, turn off the fire, add the right amount of black pepper, stir. Out of the pot

Step 7: stir fried sauce. Put it in a sealed jar and refrigerate for a week. Spread it on the pizza when eating, and then put all kinds of stuffing on the pizza.

Materials required:

Tomatoes: right amount

Garlic: right amount

Onion: right amount

Butter: moderate

Salt: right amount

Sugar: right amount

Black pepper: right amount

Pizza grass: no need

Note: all materials cut small Ding, tomatoes also cut small Ding, relatively easy to soft rotten. You don't need to add water, you have to keep turning the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Zi Zhi Pi Sa Jiang