Cool and smooth coffee egg milk ice cream(qing liang shuang hua de ka fei dan nai bing ji ling )

Cool and smooth coffee egg milk ice cream

Introduction:

"I think my infatuation with coffee and dark chocolate originated from the girl named Shi Yiming in" I'm kind ". She has such rational thinking, stubborn expression, independent personality, clear principle of black and white, and a pair of eyes brighter than stars. How can such silence stubborn has been waiting, a retreat does not stay? More than ten years have passed in a hurry. When I was a child, I appreciated this firm waiting, which was also restored to the true appearance by the years. In fact, the ending on the grass is just a fairy tale that the writer comforts us, just like Ren Yingying, who has been holding deep grievances for it. Who says that if you pay, there will be a return? In reality, more is: the mermaid pays the whole heart but becomes a bubble himself. You dare to pay, dare to wait, others may not dare to bear. Years of ruthless, willing to admit defeat. The rest is just the light bitterness in the coffee. "

Production steps:

Step 1: get the ingredients ready.

Step 2: two egg yolks and a little sugar (according to personal taste, I prefer the light bitterness of coffee), saccharify and stir well.

Step 3: add the milk, continue to stir, even.

Step 4: pour it into the pot to boil the egg and milk slurry, lower the heat, stir while heating, until the slurry left at the edge of the pot can scratch a clear mark, and the whole process does not boil.

Step 5: pour the batter into the box.

Step 6: pour 125ml light cream into a small bowl, beat with egg beater for 3 minutes and harden.

Step 7: pour the whipped cream into the egg milk mixture and stir well.

Step 8: 4 pieces of Nestle coffee, pour in and stir well.

Step 9: go into the refrigerator and stir it every hour. In three hours, you can start eating.

Materials required:

Egg yolk: 2

Pure milk: one bag

Cream: half a box

Nestle coffee: 4

Sugar: right amount

Note: how to say: the advantages are: delicate taste, that is, the entrance, taste is very positive, light coffee bitter. The disadvantage is: easy, even if I put a pose to take a picture, it begins to melt. Well, I don't know if it's because I'm lazy when I'm whipping cream. It's stipulated on the packing box that it takes five minutes, but I only do it for three minutes. It seems that we should be serious. All in all, to paraphrase the slogan is: you deserve it~~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Qing Liang Shuang Hua De Ka Fei Dan Nai Bing Ji Ling