Grape pastry(pu tao nai su )
Grape pastry
Introduction:
"Love the taste of the first roast"
Production steps:
Materials required:
Raisins: 80g
Low gluten flour: 195g
Sugar: 70g
Butter: 80g
Milk powder: 12g
Egg yolk: 3
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Nai Su
Grape pastry
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