Pumpkin and red bean toast
Introduction:
"This kind of toast is often made in my family. It's delicious and nutritious with pumpkin."
Production steps:
Step 1: peel the pumpkin, slice and steam
Step 2: mash the steamed pumpkin
Step 3: put all the ingredients (except butter) into the toaster
Step 4: add pumpkin puree
Step 5: the toaster starts the dough blending process until the dough and the fascia can be pulled out
Step 6: ferment in a warm place to twice the size
Step 7: evenly divide into three parts, roll them flat, and put some honey red beans on them
Step 8: fold the four sides in like this and wrap the honey red beans inside
Step 9: after all three are done, roll them up and put them into the toast mold
Step 10: second fermentation to eight full
Step 11: apply the egg mixture
Step 12: Sprinkle with almond slices, oven 220 degrees, 40 minutes
Step 13: finished product picture, very soft, very fragrant pumpkin toast is ready
Materials required:
Pumpkin puree: 50g
High flour: 280g
Butter: 30g
Salt: 3G
Sugar: 20g
Milk powder: 10g
Honey red beans: right amount
Water yeast: 6g
Egg liquid: right amount
Almond slice: moderate amount
Note: the water content of pumpkin mud is not the same, so we need to add a little water when we do it, and when the hardness is just right, it's OK
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Hong Dou Tu Si
Pumpkin and red bean toast
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