Two for one - stewed grass carp and steamed grass carp(yi yu liang chi men zhi cao yu he qing zheng cao yu )
Two for one - stewed grass carp and steamed grass carp
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Proper amount of oil
Salt: right amount
Sugar: right amount
Ginger: right amount
Starch: right amount
Vinegar: right amount
Chopped pepper: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yi Yu Liang Chi Men Zhi Cao Yu He Qing Zheng Cao Yu
Two for one - stewed grass carp and steamed grass carp
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