Purple potato cake
Introduction:
"Every time I see purple potatoes, I want to buy them, but I often put them aside when I buy them back. This time, I wanted to wait for the kitchen to be decorated before I do it. As a result, LG has not finished it for several weeks. If I don't eat them again, purple potatoes will be wasted. Children at home don't like steamed sweet potatoes. It's good for their intestines and stomach to often eat some sweet potatoes. Especially for their daughter, it's very hard to make large potatoes every day. They will eat sweet potatoes into cakes. "
Production steps:
Materials required:
Purple sweet potato paste: 2 cups
Glutinous rice flour: 1 / 2 cup
Milk: moderate
Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Shu Bing
Purple potato cake
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