Crisp almond cake(xiang su xing ren bing )
Crisp almond cake
Introduction:
Production steps:
Materials required:
Almond powder: 50g
Raisins: 20g
Corn flour: 50g
Butter: 15g
Powdered sugar: 40g
Egg yolk: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiang Su Xing Ren Bing
Crisp almond cake
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