Spicy seaweed jelly(ma la hai zao liang fen )

Spicy seaweed jelly

Introduction:

"When it's hot, eat some spicy cold powder. It's both appetizing and cool. Kill two birds with one stone."

Production steps:

Materials required:

Seaweed jelly: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Vinegar: moderate

Oyster sauce: right amount

Fish sauce: moderate

Chinese prickly ash noodles: right amount

Pixian Douban chili sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Hai Zao Liang Fen