Roasted lamb chop with black pepper and red wine and garlic bread(hei jiao hong jiu kao yang pai pei suan xiang mian bao )

Roasted lamb chop with black pepper and red wine and garlic bread

Introduction:

"It's almost every household's problem what to eat during the festival. Those who eat with customers outside every day claim to eat at home on New Year's day. I don't know that children like me, who eat home food every day, want to go out to the restaurant to learn from the classics. Eating has become the biggest problem during the festival. In Sichuan, we don't eat dumplings during the Spring Festival, or we can't eat our own dumplings once a year. But I am such a northern baby, whether it is the Spring Festival, winter solstice, or the fifth day, new year, it seems that a dip in the festival will be soaked with dumplings together. Oh, please forgive me. I have been here for so long. I eat dumplings at home every day. It makes me feel different from being in the imperial capital every day. Every day, I asked about the smell of butter and the flow of saliva. I just couldn't eat it. I'll have to get a sheep to relieve my hunger. "

Production steps:

Materials required:

Sheep chop: 100g

Asparagus: 20g

Onion: 40g

Bread: 25g

Minced garlic: 50g

Dried thyme: 15g

Salt: 7g

Butter: 15g

Black pepper: 5g

White pepper: 5g

Red wine: 50ml

Honey: 15g

Meijixian: 15ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Hong Jiu Kao Yang Pai Pei Suan Xiang Mian Bao