Yogurt fresh orange Mousse Cake(suan nai xian cheng mu si dan gao )
Yogurt fresh orange Mousse Cake
Introduction:
Production steps:
Materials required:
Fresh orange juice: 100g
Cream: 250g
Yogurt: 150g
Gilding: 15g
Sugar: 50g
Fresh orange: 3
Water: 45g
Qi Fengti: 2 pieces
QQ orange flavor: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet and sour
Chinese PinYin : Suan Nai Xian Cheng Mu Si Dan Gao
Yogurt fresh orange Mousse Cake
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