Roasted eggplant with goat cheese(yang ru lao kao qie zi )

Roasted eggplant with goat cheese

Introduction:

Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general term for a variety of dairy cheese, with a variety of flavors, tastes and forms. Cheese is made from milk, which is rich in protein and lipid. Milk sources include cattle, buffalo, goat or sheep. During the production process, chymosin is usually added to cause the casein in it to coagulate and acidify the milk, and then the solid is separated and pressed into the finished product. Some cheeses are covered with mold on the surface or inside, while most cheese products are easy to melt when cooking indoors. Cheese can be divided into hundreds of kinds, milk source (dairy animals eat different food), whether to use pasteurization, milk fat content, bacteria and mold, processing method and fermentation determine their shape, taste and taste. Cheese can be flavored with herbs, spices, or smoke. Yellow and red in cheese, such as red Leicester cheese, are due to the addition of carmine seeds. A small number of cheese milk is coagulated by adding vinegar, lemon juice, or other acids, while most cheese is slightly acidified by bacteria to change lactose into lactic acid, and then add rennet to make it completely coagulated. In vegetarian cheese, rennet can be replaced by other substances. Most vegetarian cheeses are fermented by the fungus Mucor oryzae, but some of them are made from different species of artichoke. Most cheeses are milky to golden. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheeses are also made from skimmed milk. In addition to the traditional Western cheese products, there are also various kinds of non Lactobacillus cheese made from Daliang dairy in Guangdong Province. Goat cheese is made from goat milk. In the beginning, it was poor people's cheese, because poor people could only afford a sheep that ate everything. Most European goat cheese is soft, but British goat cheese is soft and hard. Some goat cheese has the smell of mutton, but most of them are similar to cow cheese. Greek and Italian people prefer to make salad with goat cheese and eat it directly. There is a light smell of mutton, a little sour. With Italian celery and olive oil, the sour taste is neutral, and the smell is almost negligible. On the contrary, the more you eat, the more fragrant. If you don't have goat cheese, you can use other cheese instead, but not mozzarella or cream cheese. "

Production steps:

Step 1: wash the eggplant, wash the celery and chop. Garlic is pressed into mud.

Step 2: at the top of the eggplant, cut a small hole around the stem, and then cut 4 knives down the small hole.

Step 3: put in the baking pan, pour olive oil on it, and wipe well with your hands.

Step 4: middle layer, upper and lower tube 220 degrees, bake 30-40 minutes (depending on the size of eggplant).

Step 5: turn the eggplant every 5 minutes.

Step 6: put mashed garlic, chopped black pepper and chopped Italian celery into a bowl. Add olive oil and mix well.

Step 7: bake the eggplant and cool it

Step 8: gently peel off the top with a knife.

Step 9: cut the eggplant gently in the middle

Step 10: drizzle the juice and wipe well.

Step 11: Sprinkle with grated goat cheese and squeeze with lemon juice.

Materials required:

Eggplant: 2

Goat cheese: moderate

Lemon juice: right amount

Olive oil: 4 teaspoons

Black pepper: right amount

Chopped celery leaves: 3 teaspoons

Garlic cloves: 3

Precautions: 1. Goat cheese, cheese and Italian celery are sold in Metro, import food stores and online stores. 2. You can put more olive oil if you like. 3. Goat cheese can be replaced by other cheese, but it's not mozzarella or cream cheese

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Ru Lao Kao Qie Zi