Fried chicken wing root with dried vegetables(mei gan cai shao ji chi gen )
Fried chicken wing root with dried vegetables
Introduction:
Production steps:
Materials required:
Chicken wing root: 460g
Dried vegetables: 60g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Gan Cai Shao Ji Chi Gen
Fried chicken wing root with dried vegetables
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