Sauteed Bean Sprouts with Vinegar Sauce(cu liu dou ya )
Sauteed Bean Sprouts with Vinegar Sauce
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 500g
Pork: moderate
Salt: right amount
Vinegar: right amount
Chinese prickly ash noodles: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Cu Liu Dou Ya
Sauteed Bean Sprouts with Vinegar Sauce
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