Sweet scented osmanthus rice wine pouch(zhe cai gui hua mi jiu he bao )

Sweet scented osmanthus rice wine pouch

Introduction:

"Osmanthus fragrans is the city flower of Hangzhou. Sweet scented osmanthus rice wine is rich in nutrition and unique in taste. It has both the sweet and sour taste of rice wine and the sweet and mellow taste of osmanthus. Golden sweet scented osmanthus sprinkled on the snow-white rice wine and purse, has a beautiful scenery, adds a bit of appetite

Production steps:

Step 1: put a little water in the pot and bring to a boil.

Step 2: enter the poached egg.

Step 3: after wrapping the poached eggs, pour in the rice wine and bring to a boil.

Step 4: add sugar and osmanthus to taste.

Step 5: enjoy the delicious food.

Materials required:

Sweet scented osmanthus: appropriate amount

Rice wine: moderate

Eggs: right amount

Note: add a few wolfberry more add color add flavor add nutrition.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zhe Cai Gui Hua Mi Jiu He Bao