Spicy dried fish(xiang la yu gan )

Spicy dried fish

Introduction:

"If you like spicy food, you can try it. It's delicious and spicy. It's very enjoyable."

Production steps:

Step 1: soak dried fish in advance, remove salt, add more oil, green onion, ginger, stir fry.

Step 2: shred the onion.

Step 3: fry the dried fish until golden yellow, add chicken essence, cooking wine, soy sauce and chili sauce, then pour in the onion.

Step 4: fry the onion and sprinkle with sesame.

Step 5: spicy fish.

Materials required:

Dried black carp: right amount

Ginger: moderate

Scallion: right amount

Onion: right amount

Black Sesame: right amount

Chili sauce: right amount

Note: oil should be more than usual cooking, dried fish should be fried thoroughly, and fish bones are crispy in thin places.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xiang La Yu Gan