Almond milk tofu
Introduction:
"Almond tofu is actually a famous traditional dessert in old Beijing. It is mainly made of sweet almonds, which are ground and boiled with water, then frozen and congealed, and then cut into pieces. It is named because it looks like tofu. But because of its popularity, it is widely spread throughout the country. However, due to different regions, the methods of making almond tofu are also different. The traditional method of almond tofu is more troublesome. It needs to be grinded with a stone mill. The modern method of making almond tofu is much simpler. You can mix almond powder with water to make pulp juice, or you can buy finished almond syrup, and then add milk and fish glue to make tofu. However, in order to pursue the taste, modern methods include adding light cream, fruit, egg white, nectar, fruit juice and other methods, so the taste is richer and the nutritional value is higher. "
Production steps:
Materials required:
Agar: 3 G
Cold water: 100ml
Pure milk: 200g
Cream: 100g
Mineral water: 180ml
White granulated sugar: 30g
Sweet osmanthus: 30g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Xing Ren Nai Dou Fu
Almond milk tofu
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